Chocolate, Dark Homemade (Paleo)

By seamline

Ingredients

• 1 cup of unsweetened cocoa powder
• 1/2 cup of melted coconut oil
• 1/3 cup of honey
• a few dashes of sea sal

Details

Adapted from delightedmomma.com

Preparation

Step 1

Mix all of the ingredients together in a bowl.

Pour the chocolate batter onto a parchment lined baking sheet and speed it around evenly.

Place the baking sheet with chocolate into the freezer and freeze for about 30 minutes or until it is set.

EAT and enjoy!

This chocolate recipe does need to stay refrigerated or in the freezer as it tends to melts slightly if left out.