Citrus-Chicken Salad Pita

By SamU

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Ingredients

2 cups cooked chicken strips
1 can (10 fl oz/284 mL) mandarin oranges, drained 1/3 cup slivered almonds, toasted
1/2 cup Kraft Mayo Calorie-Wise Mayonnaise
2 Tbsp. chopped fresh parsley
4 whole wheat pita breads, cut in half
8 lettuce leaves

Details

Preparation

Step 1

COMBINE chicken, oranges and nuts in large bowl. Add dressing and parsley; mix lightly.

REFRIGERATE 1 hour.

FILL pita halves with lettuce and chicken mixture just before serving.