Hamburger Helper Salisbury

By prairiemama

Ingredients

• Sauce Mix:
• 1 pound hamburger
• 1 cup hot water
• 2 cups milk
• 1 1/2 cups small egg noodles
• 1 tablespoon cornstarch
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp pepper
• dash of Worchestershire sauce

Preparation

Step 1

1. Brown meat in a large skillet; drain
2. Add water, milk and noodles
3. Add spices; bring to a boil
4. Cover; simmer over low heat until noodles are tender
stirring occasionally
5. In last few minutes of cooking, add Worchestershire
sauce
6. Cover
7. Turn off heat; uncover and let stand 5 minutes. It will
thicken as it stands