Hamburger Helper Chili Cheese

By prairiemama

Ingredients

• 1 pound hamburger
• 1 cup hot water
• 2 cups milk
• 1 1/2 cups elbow macaroni
• 1 tablespoon cornstarch
• 1 tablespoon chili powder
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp paprika
• 1 cup shredded cheddar cheese

Preparation

Step 1

1. Brown meat in a large skillet; drain
2. Add hot water, milk and pasta
3. Add spices; bring to a boil
4. Cover and simmer on low about 12 minutes until pasta is tender, stirring occasionally
5. Stir in 1/2 cup cheese; cover until cheese melts
6. When cheese is melted, turn off heat and uncover
7. Let stand for 5 minutes
It will thicken as it stands

Make in advance by pre-measuring the pasta; put in sandwich-size bag.

Snack-size baggies are perfect for the sauce mix. APut together in a container and label

*Add 1 cup red or pinto beans, crushed red pepper or cayenne for heat