Grilled Vegetable Skewers

By brandymarshall

Marinating the vegetables in a balsamic vinaigrette helps to accentuate their natural sweetness and can make them more appealing to kids. The vegetables are delicious warm, and leftovers are yummy added to tomato pasta sauces or to salads. If you can't find yellow squash then just use more zucchini.

Ingredients

• Marinade

Details

Servings 1
Preparation time 8mins
Cooking time 18mins
Adapted from family.go.com

Preparation

Step 1

Allow the skewers to cool slightly before serving. Leftover vegetables can be removed from the skewers and stored, covered, in the fridge for up to 2 days.

Recipe Tip: The skewers can also be BBQ'd over medium hot coals.

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Too bland. It's like there's some essential ingredient missing.....

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