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Ingrid's Macaroni Salad

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Ingrid's Macaroni Salad 0 Picture

Ingredients

  • 1 1/2 lb elbows
  • 1/2 cup diced onion
  • 12 eggs
  • 3 cans of tuna drained
  • cup diced celery
  • 1/2 lb crarrot cooked chopped
  • 1 1/2 cup miracle whip
  • Paprika

Details

Preparation

Step 1

1. Cook elbows and drain

2. Mix all but 3 eggs.

3. Add Miracle Whip to get right consistancy.

4. Top with sliced eggs and paprika

Nutrition Facts
Serving size: 1 serving (46.5 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. 4 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving
Calories 1539.06
Calories From Fat (44%) 673.19
% Daily Value
Total Fat 75.08g 116%
Saturated Fat 23.11g 116%
Cholesterol 2373.67mg 791%
Sodium 4843.44mg 202%
Potassium 1737.37mg 50%
Total Carbohydrates 71.33g 24%
Fiber 8.66g 35%
Sugar 45.18g
Protein 137.24g 274%

Source
Author: Ingrid

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