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SALAD - Upper Crust Potato Salad

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Ingredients

  • 5 lbs red potatoes
  • 2 tsp salad oil
  • 2 tsp vinegar
  • 2 bunches of green onions
  • 1 cup dill
  • mayo (to taste)

Details

Preparation time 20mins
 Cooking time 50mins

Preparation

Step 1

Wash and cube potatoes. Boil potatoes or steam until tender. Drain. Coat with oil and vinegar when hot. Cool. Add green onions, dill, and mayo.

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