Garlic Lime Chicken Fajitas - Recipe Inspirations

By jenncrose

Recipe Inspirations makes trying McCormick’s best recipes fun and easy. Each packet includes pre-measured, all-natural, salt-free McCormick spices and herbs and a collectible recipe card. Create an anytime fiesta with delicious south-of-the-border spices and herbs, chicken and fresh vegetables.

Ingredients

• 1 tsp Minced GARLIC
• 1 tsp Minced ONION
• 3/4 tsp Ground CUMIN
• 3/4 tsp OREGANO Leaves
• 1/2 tsp CILANTRO Leaves
• 1/2 tsp Ground BLACK PEPPER
• 1/4 cup each lime and orange juices
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1 1/2 pounds boneless skinless chicken breasts, cut into thin strips
• 1 medium green or red bell pepper, cut into thin strips
• 1 medium onion, thinly sliced
• 8 flour tortillas (8-inch)

Details

Servings 8
Preparation time 15mins
Cooking time 10mins

Preparation

Step 1

1. Mix juices, oil, all of the Spices and salt in small bowl. Reserve 1/4 cup of the marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

2. Cook and stir chicken in large heated skillet on medium-high heat 3 minutes or until lightly browned. Remove from skillet. Add bell pepper, onion and reserved marinade; cook and stir 5 minutes or until tender. Return chicken to skillet. Cook 2 to 3 minutes or until heated through.

3. Spoon chicken mixture into warm tortillas. Serve with assorted toppings, if desired.