BBQ Beef or Pulled Pork- CBS x3

By jenncrose

can be made with roast beef, pork loin roast or boneless chicken. (use 6 lbs Sirloin Tip Roast & 6 lbs Pork Loin Roast for x3 recipe)

Ingredients

• RECIPE x3-
• 10-15 lb Pork Tenderloin or Roast Beef; boneless chicken
• 42 oz Ketchup (5 1/4 cup)
• 3 cans (4 1/2 cup) Root Beer (can also use Coca~Cola)
• 6 TBS(3oz) Liquid Smoke
• 12 TBS(3/4 cup) Worchester Sauce
• 6 TBS(3oz) Mustard
• 12 TBS(3/4 cup) Brown Sugar
• RECIPE x2-
• 2 Roasts 3-6 lbs each: Pork or Beef -could use boneless chicken
• 28 oz Ketchup
• 2 cans Root Beer (can also use Coca~Cola)
• 4 TBS Liquid Smoke
• 8 TBS Worchester Sauce
• 4 TBS Mustard
• 8 TBS Brown Sugar

Preparation

Step 1

Begin: Coat Beef Brisket/Pork Tenderloin meat with brown sugar and spices; cook in a Crock-Pot on low for 8-10 hours (check for tenderness, could cook up to 12 hours).

Sauce:
mix together and heat in a Saucepan-
Ketchup
Root Beer (can also use Coca~Cola)
Liquid Smoke
Worchester Sauce
Mustard
Brown Sugar

Remove Meat from Crock-Pot, drain the fat out; place the falling-apart, tender meat back into the Crock-Pot; shred meat as needed. Pour in the Sauce, simmer until nice and hot or you’re ready to dig in!
Serve on Deli Rolls/French Rolls