MARINATED STEAK SKEWERS

By bklynmommy

Ingredients

• 1 lb Steak (I don't remember the cut I used)
• 1 Cup Vegetable Oil
• 1 Tablespoon Worcestershire Sauce
• 1 Tablespoon White Vinegar
• 1 Teaspoon Montreal Steak Seasoning
• 1/2 Teaspoon Garlic Powder
• 1/2 Teaspoon Onion Powder
• 1/2 Teaspoon Black Pepper
• 1/4 Teaspoon Salt
• Wooden Skewers

Details

Adapted from kaitlininthekitchen.blogspot.com

Preparation

Step 1

In a small bowl, combine all dry ingredients. Add wet ingredients to dry and whisk until everything is incorporated. Slice your steak into strips big enough to skewer, and skewer them in a zig zag pattern on the wooden skewer. Place skewered meat in a pan and pour marinade over them, and let marinade in the fridge for 20 minutes. Place skewers on a cookie sheet and cook in a pre-heated 400 degree for 15-20 minutes, may vary depending on how you like your steak cooked, we happen to like ours well done.