crockpot herbed potatoes

By bklynmommy

Ingredients

• 3 Large Russet Potatoes
• 1/3 Cup Water
• 3 Tablespoons Cold Butter
• 1 Teaspoon Italian Seasoning
• 1 Teaspoon Garlic Powder
• 2 Teaspoons Dried Minced Onions
• 1/4 Teaspoon Paprika
• 1/2 Teaspoon Dried Chives
• Salt & Freshly Ground Black Pepper

Details

Adapted from kaitlininthekitchen.blogspot.com

Preparation

Step 1

Wash your potatoes and cut them into bite sized wedges then toss them into the crock pot. Pour the water over the potatoes. Mix together your seasonings and sprinkle over the potatoes, adding salt & pepper to your liking. Cut your butter into little pieces and place randomly over all of the potatoes. Cover and set your cooker to high and cook for 2 hours. Mine were perfect at this point. If needed add more salt & pepper after you get a chance to taste them.