Cheerwine Cake

By KennyB07

Ingredients

• Cake
• 1 box Duncan Hines Devil’s Food cake mix
• 1 tsp almond extract
• 3 Eggs
• 1 cup Cheerwine soft drink
• 1/2 cup Vegetable Oil
• Frosting
• 1/2 cup butter, softened
• 1/4 cup cocoa
• 1 lb box powdered sugar or 2 1/2 cups
• 1/3 cup Cheerwine soft drink
• 1/4 tsp almond extract

Details

Servings 15

Preparation

Step 1

Cake

1. Mix the cake mix as directed on the box, use Cheerwine in place of water for the liquid. Also, add the almond extract.

2. Bake the cake as directed on the cake mix box.

Frosting-

1. Mix together butter and Cheerwine with a mixer.

2. Add cocoa, powdered sugar, and almond extract and mix until smooth.

3. Spread frosting on cool Cheerwine Cake.

Servings: 15

Nutrition Facts
Serving size: 1/15 of a recipe (2 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. 3 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving
Calories 253.45
Calories From Fat (51%) 128.69
% Daily Value
Total Fat 14.56g 22%
Saturated Fat 4.85g 24%
Cholesterol 53.47mg 18%
Sodium 15.64mg <1%
Potassium 38.07mg 1%
Total Carbohydrates 31.1g 10%
Fiber 0.48g 2%
Sugar 30.21g
Protein 1.6g 3%