Slow Cooker Barbecue Pork

By shelle

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 (3 to 4 lb) boneless pork shoulder roast (Boston butt), trimmed
1 (18 oz) bottle barbecue sauce Test kitchen used Cattlemen's Kansas City Classic barbecue sauce
1 (12 oz) can cola soft drink

Details

Servings 6
Preparation time 5mins
Cooking time 13mins

Preparation

Step 1

1. Place roast in a lightly greased 6-qt slow cooker: pour barbecue sauce and cola over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork.

2. Transfer pork to a cutting board; shred with two forks, removing any large pieces of fat. Skim fat from sauce, and stir in shredded pork.