Zesty Lemon Potatoes

By danand

Ingredients

• 2 medium red potatoes, cut into 1/2-inch cubes
• 2 teaspoons minced fresh parsley
• 2 teaspoons olive oil
• 1 teaspoon lemon juice
• 1/2 teaspoon grated lemon peel
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Details

Servings 2
Adapted from allrecipes.com

Preparation

Step 1

Place potatoes in a saucepan and cover with water. Bring to a boil; cook until tender. Combine the remaining ingredients. Drain potatoes; add lemon mixture and toss to coat.