Monkey Bread

By fitmom

Ingredients

• 1 package frozen Parkerhouse rolls (thawed)
• 1/4 cup sugar
• 1 cup brown sugar
• 1/2 cup chopped nuts
• 1/2 cup butter, melted
• 1 - 3 3/4 oz pkg butterscotch pudding mix
• 1 tablespoon cinnamon

Details

Cooking time 30mins

Preparation

Step 1

Lightly grease a tube pan. In a bowl combine both sugars, pudding mix, cinnamon and nuts. Sprinkle 1/4 cup of sugar mix in bottom of a tube pan and sprinkle nuts over this.

Melt butter in a shallow bowl.

Dip a few pieces of rolls into the butter, then roll in the sugar mix and place in a greased tube pan.

Continue until all rolls are in the pan. Let rise. Bake in a preheated 350°F oven for 25-35 minutes.

Cool in pan on a wire rack for 30 minutes.