Supreme Pizza Fondue

By EricS52

Ingredients

• Supreme Pizza Fondue
• Ingredients
• 4 ounces bulk Italian sausage
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 30 ounce jar meatless spaghetti sauce
• 1 cup sliced fresh mushrooms
• 2/3 cup chopped pepperoni or Canadian-style bacon
• 1 teaspoon dried basil or oregano, crushed
• 1/2 cup sliced pitted ripe olives (optional)
• 1/4 cup chopped green sweet pepper (optional)
• Dippers such as focaccia bread or Italian bread cubes, mozzarella or provolone cheese cubes, cherry tomatoes, or cooked tortellini or ravioli

Details

Servings 10
Preparation time 20mins
Cooking time 20mins
Adapted from bhg.com

Preparation

Step 1

Directions

1. In a large skillet cook the sausage, onion, and garlic until meat is brown. Drain off fat.

2. In a 3-1/2- or 4-quart crockery cooker combine spaghetti sauce, mushrooms, pepperoni or Canadian-style bacon, and basil or oregano. Stir in the meat mixture.

3. Cover; cook on low-heat setting for 3 hours. If desired, stir in ripe olives and sweet pepper. Cover; cook on low-heat setting for 15 minutes more. To serve, spear the dippers with fondue forks and dip into the fondue. Makes 10 servings (about 5-1/2 cups).