Carrot Souffle

By jsmithflex

Ingredients

• 3 eggs
• 2 cups cooked carrots, pureed
• 1/3 cup butter, softened
• 1/3 cup sugar
• 1/4 teaspoon ground cinnamon
• 3 Tablespoons all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt

Details

Servings 6

Preparation

Step 1

Preheat oven to 350 degree; spray a 1 1/2 quart baking dish with vegetable spray. In a large mixing bowl, beat eggs until frothy. Add remaining ingredients; stir well. Spoon into baking dish. Bake at 350 degree for 45 minutes until firm, when knife inserted n center comes out clean.