Chocolate-Caramel Creme Pie

By kdet

Ingredients

• 18 OREO Cookies, finely crushed (about 1-1/2 cups)
• 3 Tbsp. butter, melted
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 2 Tbsp. caramel ice cream topping
• 1 cup thawed COOL WHIP Whipped Topping
• 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
• 1-1/2 cups cold milk

Preparation

Step 1

COMBINE cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Refrigerate until ready to use.

MIX cream cheese and caramel topping in medium bowl until well blended. Gently stir in COOL WHIP; spread onto bottom of crust.

BEAT pudding mix and milk with whisk 2 min.; pour over cream cheese layer. Refrigerate 3 hours.