Mexican Corn

By r_wade1

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Ingredients

2 cans of Green Giant Mexican Corn. Drain the juice from the corn.
3 blocks of Monteray Jack Cheese with Jalapeno Peppers. Grate the cheese.
2 cups of mayonnaise

Details

Preparation

Step 1

Mix Mexican Corn, Grated cheese and mayonnaise together. Put in cooking dish and bake on 350 for 45 minutes.
Serve hot with "Scooper" tortilla chips.

It's slap your mother good!!!!