PARTY MEATBALLS RECIPE

By curly

Ingredients

• SAUCE:
• 2 eggs, lightly beaten
• 1 can (12 ounces) evaporated milk
• 2 cups quick-cooking oats
• 1 cup finely chopped onion
• 2 teaspoons salt
• 2 teaspoons chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 3 pounds ground beef
• 2 cups ketchup
• 1-1/2 cups packed brown sugar
• 1/2 cup chopped onion

Preparation

Step 1

1. In a large bowl, combine the first eight ingredients.

2. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in three greased 13-in. x 9-in. baking dishes.

3. Combine the sauce ingredients; pour over meatballs. Bake, uncovered, at 325° for 1 hour or until meat is no longer pink. Yield: about 7 dozen.