Nutty Fig Toast

By khojnicki

Ingredients

• 8-10 fresh figs, halved
• 2 tsp EVOO
• Kosher salt
• 1 c salted roasted mixed nuts, plus chopped nuts for topping
• 1 tbsp peanut oil
• 3/4 c part skim ricotta cheese
• 2 tbsp honey plus more for drizzling
• 1/2 tsp ground cinnamon
• Toasted multigrain bread, for serving

Details

Servings 4
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

Preheat oven to 400 degrees F. Toss the figs with the olive oil and pinch of salt in a baking dish, Roast until soft, about 10 mins.

Meanwhile, puree the nuts and peanut oil in a food processor until smooth and creamy, about 2 mins. Scrape down the sides of the bowl. Add the ricotta, honey and cinnamon and pulse until combined, about 1 min.

Spread the ricotta mixture on the bread and top with the roasted figs. Drizzle with honey and top with chopped nuts.