Smoky Chipotle Pork Loin

By shelle

Ingredients

• 1 1/2 teaspoons garlic salt
• 1 teaspoon ground chipotle chile pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 (3 1/2 pound) pork loin roast

Details

Servings 6

Preparation

Step 1

Combine garlic salt, chipotle chile pepper, cumin, and coriander; rub over pork. Cover and refrigerate for 2 to 8 hours. Let stand at room temperature for 30 minutes before cooking.

Preheat oven to 375. Place pork on a rack and bake for 1 hour or until a meat thermometer inserted into thickest portion registers 145 or desired degree of doneness. Carefully transfer pork to a serving platter or carving board, and let stand 10 minutes before carving.