Gingered Cranberry-Carrot Slaw Recipe

By brandymarshall

Ingredients

• 1/2 cup unsweetened pineapple juice
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 1 teaspoon cider vinegar
• 3 cups shredded carrots
• 1/2 cup dried cranberries
• 1 to 2 tablespoons minced fresh gingerroot

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Directions

In a large bowl, whisk the pineapple juice, honey, lemon juice and vinegar until smooth. Add the carrots, cranberries and ginger; toss to coat. Cover and refrigerate until serving. Yield: 4 servings.