Loganberry Cake

By KennyB07

Ingredients

• Cake
• 1 box Duncan Hines French Vanilla Cake Mix
• 1 1/3 cups Loganberry Juice
• 3 Eggs
• 1/3 cup vegetable oil
• Frosting
• 1/4 cup Loganberry Juice
• 1 tsp vanilla extract
• 16 ounces confectioners sugar
• 1/2 cup butter

Details

Servings 15

Preparation

Step 1

1. Make cake as directed on box, substitute Loganberry juice for the water.

2. Frost cake immediately

3. Frosting

4. Combine Butter, Loganberry juice in a saucepan.

5. Bring to a boil.

6. Pour in confectioners sugar, blending well

7. Add Vanilla Extract.

8. Spread over hot cake and let cool

Servings: 15

Nutrition Facts
Serving size: 1/15 of a recipe (1.9 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. 3 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving
Calories 229.82
Calories From Fat (46%) 105.35
% Daily Value
Total Fat 11.93g 18%
Saturated Fat 4.56g 23%
Cholesterol 53.47mg 18%
Sodium 15.66mg <1%
Potassium 16.64mg <1%
Total Carbohydrates 30.28g 10%
Fiber 0g 0%
Sugar 29.65g
Protein 1.32g 3%