NILLA TIRAMISU CAKE BALLS
0 Picture
Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 60 NILLA Wafers, finely crushed (about 2 cups)
- 3 Tbsp. MAXWELL HOUSE INTERNATIONAL CAFE: Cafe Vienna, divided
- 2 pkg. (6 squares each) BAKER'S White Chocolate, melted
- 2 squares BAKER'S Semi-Sweet Chocolate, melted
Details
Servings 36
Preparation
Step 1
MIX cream cheese, cookie crumbs and 1 Tbsp. coffee until well blended.
SHAPE into 36 (1-inch) balls. Freeze 10 min. Mix white chocolate and remaining coffee. Dip balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.
REFRIGERATE 1 hour or until firm.
HOW TO EASILY DIP BALLS
To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
HOW TO STORE
Store in tightly covered container in refrigerator
nutritional information per serving
Calories 100
Total fat 6 g Sodium 60 mg Sugars 8 g Vitamin C 0 %DV
Saturated fat 3.5 g Carbohydrate 11 g Protein 1 g Caldum 2 %DV
Cholesterol 10 mg Dietary fiber 0 g Vitamin A 0 %DV
Iron 0 %DV
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