Sour Cream Raisin Pie

By lauriecrane

Ingredients

• 1 Cup Sugar
• 1 tsp. Cinnamon
• 1 1/2 Tablespoon Lemon Juice
• 1 Cup Raisins (chopped)
• 1 Cup Sour Cream (thick)
• 3 Egg Yolks
• 1/2 tsp. Salt

Preparation

Step 1

Combine all ingredients. Cook until thick consistency. Pour into 9" baked pastry shell. Beat egg whites until stiff. Add 2 tablespoons sugar and a few drops of vanilla. Bake 3 - 4 minutes.