Mexican Monkey Bread

By brandymarshall

Ingredients

• 1 can (16.3 oz.) refrigerated biscuits, quartered
• 2 Tbsp. butter, melted
• 1-1/4 cups KRAFT Shredded Cheddar Cheese
• 3/4 cup drained canned sliced jalapeño peppers
• 3/4 tsp. parsley flakes
• 1/4 cup KRAFT Shredded Mozzarella Cheese

Details

Servings 8
Preparation time 10mins
Cooking time 50mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350ºF.

SPRAY 9x5-inch loaf pan with cooking spray. Dip 1/3 of the biscuit pieces in butter; place in prepared pan. Top with 1/2 cup Cheddar, 1/4 cup peppers and 1/4 tsp. parsley; repeat layers.

COVER with remaining dipped biscuit pieces, peppers and parsley; top with combined mozzarella and remaining Cheddar.

BAKE 40 to 45 min. or until golden brown. Let stand 5 min. Invert bread onto plate; remove pan. Serve bread warm.