Quick Pasta Carbonara

By Okcoja

Ingredients

• 1/2 Lb. Medium Sized Pasta
• 4 Slices Bacon, chopped
• 4 ox. Philadelphia Cream Cheese, cubed
• 1/2 Cup Parmesan Cheese
• 3/4 Cup Milk
• 1 Cup Frozen or Canned Peas
• 1/2 tsp. Garlic Powder

Preparation

Step 1

Cook pasta as directed. Meanwhile, cook bacon in large skillet until crisp; remove with a slotted spoon and drain on paper towel. Reserve 2 Tbsp. of drippings in skillet.

Add remaining ingredients to drippings. Cook on low heat until cream cheese is melted and mixture is well blended and heated through.

Drain pasta and place in a large bowl. Add cream cheese mixture and bacon and mix lightly.