Pink Lemonade Pound Cake

By NicoleS

Ingredients

• Pink Lemonade Pound Cake:
• 1 (18.25 ounce) package lemon cake mix
• 1 (3 ounce) package instant lemon pudding mix
• 4 eggs
• 1/3 cup vegetable oil
• 1/2 cup milk
• 1/2 cup pink lemonade concentrate
• 4 drops pink or red food color, optional
• Glaze:
• 1 cup frozen pink lemonade concentrate, thawed
• 1/2 cup white sugar

Preparation

Step 1

Recipe
1) Preheat oven to 350. Grease and flour one 10-inch tube pan or
bundt pan.

2) Combine the cake mix, lemon pudding mix, eggs, vegetable oil, 1/2
cup lemon concentrate and the milk. Mix until smooth. Pour the batter
into the prepared pan.

3) Bake at 350 for 50 minutes to 1 hour. If your oven runs hot be
sure to adjust accordingly!

Remove from oven and prick cake all over with a fork. Immediately
pour lemonade glaze over top of cake.

Let cake stand in pan until almost cool.

LEMONADE GLAZE:
Combine the remaining thawed frozen lemonade and the white sugar. Mix
thoroughly and pour over still warm cake.