CLAM CHOWDER {O'MEARA}

By grinder

Ingredients

• 1/4 cup diced bacon
• 1/4 cup minced onion
• 1 can cream of potato soup
• 3/4 cup milk
• 2 {7-8oz} cans minced clams
• 1 tablespoon lemon juice
• 1/8 teaspoon pepper

Details

Servings 1

Preparation

Step 1

Fry the bacon with onion until onion is tender, remove bacon grease if you must.

Add soup and milk and heat up, add clams with their juice and lemon and pepper. Heat through.