Grilled Chicken Sandwiches W/ Cilantro Lime Mayo

By danand

Ingredients

• 4 boneless skinless chicken breasts
• olive oil
• taco seasoning
• 2/3 c light mayo
• 2-3 Tbsp cilantro, chopped (more or less to taste)
• 1 clove garlic, minced
• 1-2 limes, juiced (more or less to taste)
• salt and pepper, to taste
• sliced red onion
• lettuce leaves
• sliced avocado
• sliced tomato
• 8 slc rustic bread

Details

Servings 4
Preparation time 5mins
Cooking time 15mins
Adapted from justapinch.com

Preparation

Step 1

1For Mayo: In a small bowl combine mayo, cilantro, garlic and 1/2 of the lime juice (more or less to taste) and salt and pepper. Cover and refrigerate while you prepare the rest of the meal.
2For chicken: Butterfly chicken breast by slicing throught the middle horizontally to cut almost in half. Open out flat. Brush lightly with oil, sprinkle with a pinch of taco seasoning on each side and salt and pepper to taste.
3For outdoor grilling: Grill over medium hot coals for about 3 minutes per side or until chicken is opaque with no trace of pink.
4For indoor grilling: Preheat broiler, broil 3 minutes per side or until opaque or preheat a ridged grill pan to medium heat and cook 3 minutes per side until opaque.
5Just before the chicken is done squirt with remaining lime juice.
6Lightly toast bread on the grill about 30 seconds to 1 minute. Assemble your sandwiches topped with avocado, lettuce, onion, tomato and of course the cilantro lime mayo. Enjoy!