Buffalo Hot Wing Dip

By sandyv

Ingredients

• 2 - 8 oz. packages of cream cheese
• 1 cup shredded cheddar cheese
• 1 cup of ranch dressing (liquid)
• 1 cup of wing sauce (I used Texas Pete)
• 1 pound shredded chicken (It says you can use two cans of chicken, but I boiled a pound of boneless skinless chicken tenders)

Preparation

Step 1

I just mixed all the ingredients together with the chicken. Put in a 13x9 pan and baked for about 25 minutes on 350.