Donut Pan Donuts

By ernie70

Ingredients

• Glaze:
• 2 c flour
• 3/4 c sugar
• 2 tsp baking powder
• 3/4 c milk
• 1 tsp salt
• 2 eggs, beaten
• 1 tsp vanilla
• 1 tbsp shortening, melted
• 1/4 tsp nutmeg
• 1/4 tsp cinnamon
• 1 c confectioner's sugar
• 2 tbsp HOT water

Details

Servings 18

Preparation

Step 1

Preheat oven to 325degrees F

Lightly spray Donut Pan with cooking oil.
In a bowl, mix together flour, sugar, baking powder and salt. Add shortening, eggs, milk and vanilla. Beat until well blended. Fill each Donut Hole 2/3 full.
Bake 8 minutes or until tops spring back when lightly touched. Cool. Remove from pan and dip in glaze. Decorate with sprinkles, nuts, shaved chocolate, or coconut. Donuts may also be dipped into cinnamon and sugar instead of the glaze. When the pan has cooled, wipe clean with cloth or paper towel and repeat process. Recipe makes approximately 18 donuts.