French Onion Soup

By KennyB07

Ingredients

• 2 lbs onions (Vadalla's)
• 6 Tbs Butter
• 2 Tbs oil
• 1/2 tsp sugar
• 1/2 tsp dry mustard
• 3 Tbs flour
• 2 quarts Beef Broth (4 cans)
• 1 1/2 cups White Cooking Wine
• French Bread Slices toasted
• Provolone cheese sliced
• Salt and pepper to taste

Details

Servings 10
Cooking time 90mins

Preparation

Step 1

1. In a large kettle, cook onions with butter.

2. Add oil over low heat for 30 minutes.

3. Stirring occasionally.

4. Add sugar and mustard, cook 30 minutes longer.

5. Blend in flour.

6. Stir in broth and wine and cook 30 minutes more.

7. Season to taste.

8. TO SERVE:

9. Ladle into crocks, top with bread and provolone slices.

10. Bake in 450* oven until cheese is bubbly.

Servings: 10

Nutrition Facts
Serving size: 1/10 of a recipe (8.5 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. 4 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving
Calories 137.1
Calories From Fat (65%) 88.98
% Daily Value
Total Fat 10.08g 16%
Saturated Fat 4.96g 25%
Cholesterol 18.32mg 6%
Sodium 717.05mg 30%
Potassium 134.1mg 4%
Total Carbohydrates 3.02g 1%
Fiber 0.07g <1%
Sugar 0.56g
Protein 2.55g 5%

Source
Author: Aunt Diane