CHICKEN POT PIE

CHICKEN POT PIE
CHICKEN POT PIE

PREP TIME

--

minutes

TOTAL TIME

40

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

40

minutes

SERVINGS

1

servings

Ingredients

  • 1

    Can Campbell's Cream of Chicken Soup

  • 1-1/2

    cups frozen mixed vegetables, thawed

  • 1-1/2

    cups cubed cooked chicken or turkey (I used canned chicken

  • 3/4

    cup chicken broth combined with 3 tablespoons flour

  • two

    pie shells or enough home-made for two crusts

  • Oven 400 degrees

Directions

Bake at 400 degrees Mix soup, vegetables (may use fresh veggies), chicken and broth. Mixture should be somewhat thick. Put mixture into the bottom pie shell. Cover with top pie crust and crimp. Cut vent holes. Bake for 40 minutes or until golden.

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