Bella Bella Bellini
By pattie_d
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Ingredients
- Half a 15-oz. can (about 1 cup) sliced peaches in juice, drained
- 16 fresh raspberries
- 1 (750-ml.) bottle sparkling white wine, chilled
Details
Servings 8
Preparation time 5mins
Cooking time 13mins
Adapted from hungry-girl.com
Preparation
Step 1
Puree peaches in a small food processor or blender. Evenly distribute the puree among 8 champagne flutes, about 1 tablespoon each. Place two raspberries in each flute and top with the wine. Enjoy!
PER SERVING (1/8th of recipe, 1 flute): 75 calories, 0g fat, 2mg sodium, 4.5g carbs, 0.5g fiber, 3g sugars, <0.5g protein -- PointsPlus® value 3*
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