Black Bean-Mango Salad

By Gerry

Ingredients

• 1 ripe mango, peeled, pitted and diced
• 1/2 cup Italian dressing, any kind you like (use fat-free or low-cal)
• Two 15-ounce cans black beans, drained and rinsed
• 1/2 cup chopped red onions
• 1 small green pepper, seeded and chopped
• 1 small red pepper, seeded and chopped
• Salt and pepper, to taste

Details

Servings 4
Adapted from thenateshow.com

Preparation

Step 1

In a food processor or blender, take ¼ cup of the mango with the Italian dressing until smooth.

In a large bowl, combine the remaining mango with the beans, red onions, and peppers. To the bean mixture, add the mango puree.>

Season to taste with salt and pepper, and chill until ready to serve.