BROCCOLI ALFREDO

By bklynmommy

Ingredients

• Half Pound Campanelle Pasta (or any other shape)
• 2 Tablespoons Butter
• 1 1/2 Cups Heavy Cream
• 1/2 Cup Reduced Fat Parmesan Cheese
• 1 1/2 Cups Frozen Broccoli Cuts
• 1 Garlic Clove, minced
• 1 Tablespoon Minced Parsley
• Salt & Pepper, to taste

Details

Adapted from kaitlininthekitchen.blogspot.com

Preparation

Step 1

Fill a large pot with water and sprinkle in about 1 teaspoon of salt; bring to a boil, then add in your pasta and cook until al dante. While your pasta is cooking, steam your broccoli in the microwave according to your package directions, then set aside. In a pan on medium heat, melt your butter, and add your garlic. When butter is completely melted, add your heavy cream, whisking while you add it. Bring to a simmer, then sprinkle in your parmesan cheese, whisking it until it is all combined. Add in your broccoli, and your paste, and stir until sauce is completely covering all the pasta. Add salt & pepper to taste. Sprinkle with parsley before serving, if desired.