Chicken Tortilla Soup

By KennyB07

Ingredients

• 2 onions, chopped
• 6 cloves garlic, minced
• 2 Tbs olive oil
• 1 Tbs chili powder
• 1 tsp chili powder
• 2 tsp dried oregano
• 2 (28 ounce) cans crushed tomatoes
• 2 (10.5 ounce) cans condensed chicken broth
• 2 cups white hominy
• 2-1/2 cups water
• 2 cups whole corn kernels
• 2 (4 ounce) cans chopped green chile peppers
• 2 (15 ounce) cans black beans, rinsed and drained
• 1/2 cup chopped fresh cilantro
• 4 boneless chicken breast halves, cooked & cooled
• Tortilla Chips, crushed

Details

Servings 16
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

1. In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.

2. Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.

3. Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.

Servings: 16

Cooking Times
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes

Nutrition Facts
Serving size: 1/16 of a recipe (9.6 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.

Amount Per Serving
Calories 195.74
Calories From Fat (25%) 48.3
% Daily Value
Total Fat 5.45g 8%
Saturated Fat 1.24g 6%
Cholesterol 21.33mg 7%
Sodium 630.39mg 26%
Potassium 448.84mg 13%
Total Carbohydrates 24.97g 8%
Fiber 6.2g 25%
Sugar 3.28g
Protein 13.14g 26%