bread-chocolate quicky sticky

By momofsixplus1

Ingredients

• 2 (16 oz each) loaves frozen bread dough
• 3/4 cup granulated sugar
• 1 tablespoon hershey's cocoa
• 1 tsp ground cinnamon
• 1/2 cup butter or margarine, melted and divided use
• 1/2 cup packed light brown sugar
• 1/4 cup water
• hershey's mini kisses brand mix chocolates

Preparation

Step 1

thaw loaves as directed on package, let rise until doubled.

stir together sugar, cocoa and cinnamon

stir together 1/4 cup butter, brown sugar and water in small microwavable bowl. microwave on high(100%) 30-60 seconds or until smooth when stirred. pour mixture into 12-cup fluted tube pan.

heat oven to 350

pinch off pieces of bread dough, form into balls, 1 1/2 inches in diameter, placing 3 chocolates inside each ball. dip each ball in remaining 1/4 cup butter, roll in cocoa-sugar mixture. place balls in prepared pan.

bake 45-50 minutes or until golden brown. cool 20 minutes in pan.

makes 12 servings