Chicken Marsala

By KennyB07

Ingredients

• 4 Tbs Butter
• 4 shallots chopped fine
• 1/4 cup dry marsala wine(not cooking)
• 1 tsp lemon juice
• 4 Boneless skinless chicken breasts
• 1/2 lb sliced mushrooms
• 1/2 cup heavy cream

Details

Servings 4

Preparation

Step 1

1. Lightly salt & pepper breasts.

2. In frying pan, melt 2 TBS butter and saute chicken until lightly browned, but not cooked through, couple minutes per side.

3. Remove chicken from pan.

4. Add remaining butter to pan, add add mushrooms and shallots. cook until mushrooms are lightly browned.

5. Add marsala and bring to a boil, scraping to deglaze bottom of pan.

6. Add lemon juice and heavy cream and bring back to boil.

7. Season with salt & pepper.

8. Return chicken to pan for a few minutes to finish cooking.

Servings: 4

Nutrition Facts
Serving size: 1/4 of a recipe (25.9 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.

Amount Per Serving
Calories 771.37
Calories From Fat (33%) 258.13
% Daily Value
Total Fat 29.23g 45%
Saturated Fat 15.58g 78%
Cholesterol 222.33mg 74%
Sodium 336.99mg 14%
Potassium 2403.18mg 69%
Total Carbohydrates 69.3g 23%
Fiber 0.57g 2%
Sugar 1.2g
Protein 62.49g 125%