Debi's Kielbasa

By mrstaylor

Ingredients

• 3 lbs Hillshire Farms Polska Kielbasa
• 2 Cans Chunk Pineapple (Dole)
• 1/2 lb Brown Sugar (1 cup)

Preparation

Step 1

1. Slice Kielbasa to bite size and brown, place in crock pot.

2. Drain liquid from pineapple cans into sauce pan over low heat, add brown sugar and melt, pour into crock pot over meat and add pineapple chunks.

3. Mix well-put on low.

4. Simmer approx 2 hours.

5. Until ready to serve-add 2 tablespoon of flour, wondra or corn starch per one cup of fluid to thicken.