Crab Appetizer

By bdeedman

Marilyn's favorite… fat free…Quick to fix

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Ingredients

2 C Mayonnaise
1/2 lb canned artichoke hearts, chopped
1/2 lb crab meat
4 oz shredded parmesan
4 oz thinly sliced onions
3 tsp minced parsley

Details

Preparation

Step 1

Combine and mix mayonnaise, artichoke hearts, parmesan, and onions. Add crab meat. Put in baking dish and sprinkle w/ parsley. Serve with crackers on toasted baguettes.