Chocolate Sheath Cake

By gwendee1

Rich & yummy!

Ingredients

• Frosting:
• 2 cups flour
• 2 cups sugar
• 1 stick butter
• 1 cup cold water
• 1/4 cup coconut oil
• 4 Tbsp. Cocoa
• 2 eggs
• 1 tsp. baking soda
• 1 tsp. vanilla
• 1/2 cup buttermilk
• 1 tsp. cinnamon
• 1/4 tsp. salt
• 1/2 stick butter
• 2 Tbsp. Cocoa
• 2 1/2 Tbsp. milk
• 1/2 cup walnuts
• 1/2 box powdered sugar

Preparation

Step 1

Put flour & sugar in large bowl.

Put in pan: butter, water, coconut oil & cocoa. Bring to a boil & pour over flour & sugar. Stir until smooth.

Add: eggs, soda, vanilla, buttermilk, cinnamon & salt. Stir until smooth. Pour into well greased 13 x 9 pan.

Bake 25-30 minutes at 400 degrees.

Frosting:
Put in pan: butter, cocoa & milk. Heat until margarine is melted & mixture is hot. Add in nuts & powdered sugar. Immediately pour on top of baked cake as soon as cake is done.