Potato Pancakes

By lawyks

vegetable

Ingredients

• 2 lbs.- about 6 medium russet potatoes - peeled & quartered
• 1 large onion, quartered
• 1/2 c. milk
• 1/2 - 1 c. flour
• 2 tsp salt
• 2 eggs
• oil for frying; sour cream

Preparation

Step 1

In food processor, whirl potatoes, onion & milk a small amount of at a time until potatotes are coarsely grated.
Do Not Overblend
Pour into bowl - Stir in flour, salt & eggs - mix well
In large heavy skillet, heat 1/2 inch oil until hot
Using 1/4 c. per pancake, drop in potato batter
Fry until golden brown & crisp on both sides
Drain on paper towels; keep warm in oven while frying best
Serve w/sour cream