Potato Pancakes

vegetable

Potato Pancakes
Potato Pancakes

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

6

servings

Ingredients

  • 2

    lbs.- about 6 medium russet potatoes - peeled & quartered

  • 1

    large onion, quartered

  • 1/2

    c. milk

  • 1/2 - 1

    c. flour

  • 2

    tsp salt

  • 2

    eggs

  • oil for frying; sour cream

Directions

In food processor, whirl potatoes, onion & milk a small amount of at a time until potatotes are coarsely grated. Do Not Overblend Pour into bowl - Stir in flour, salt & eggs - mix well In large heavy skillet, heat 1/2 inch oil until hot Using 1/4 c. per pancake, drop in potato batter Fry until golden brown & crisp on both sides Drain on paper towels; keep warm in oven while frying best Serve w/sour cream

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: