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Southwest Chicken & Rice Soup

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Ingredients

  • 1 can (10-3/4 oz.) condensed chicken rice soup
  • 1 soup can water
  • 1/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 6 Tbsp. KRAFT Shredded Cheddar Cheese
  • add corn

Details

Servings 3
Preparation time 5mins
 Cooking time 10mins
 Adapted from kraftrecipes.com

Preparation

Step 1

HEAT soup as directed on label with water.

STIR in salsa. Top each serving with 2 Tbsp. cheese.

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