Grilled Pork Tenderloin & Veggies Recipe

By ezunich

Ingredients

• 3/4 cup orange juice
• 1/2 cup olive oil
• 1/4 cup lime juice
• 4 garlic cloves, minced
• 2 teaspoons dried oregano
• 1 teaspoon grated lime peel
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 pork tenderloins (1 pound each)
• 8 small carrots, halved lengthwise
• 2 medium zucchini, sliced lengthwise

Details

Servings 4
Preparation time 15mins
Cooking time 45mins
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, whisk the first nine ingredients until blended. Pour 1/2 cup marinade into a large resealable plastic bag. Add tenderloins; seal bag and turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade.

Drain pork, discarding marinade in bag. Grill tenderloins, covered, over medium heat 18-22 minutes or until a thermometer reads 145°, turning and basting occasionally with 1/4 cup of the reserved marinade during the last 10 minutes of grilling. Let stand 5 minutes before slicing.

Toss carrots and zucchini with remaining reserved marinade. Grill, covered, over medium heat 4-6 minutes on each side or until crisp-tender. Serve pork with vegetables.
Yield: 4 servings.