*FUDGY WHITE CHOCOLATE PUDDING PIE

Taste of Home Light & Tasty
By: Toni Preiner of Manahga, Minnesota

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Ingredients

Directions:
2 cups cold-fat-free milk, divided
1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
1 reduced-fat graham cracker crust (8 inches)
1 package (1 ounce) sugar-free instant white chocolate or vanilla pudding mix
1/2 square (1/2 ounce) semisweet chocolate, shaved
●In a small bowl, whisk 1 cup milk and chocolate fudge pudding mix for 2 minutes or until slightly thickened. Fold in half of the whipped topping. Spread over crust.
●In another bowl, whisk remaining milk and white chocolate pudding mix for 2 minutes or until slightly thickened. Fold in remaining whipped topping; spread over fudge pudding layer.
●Refrigerate for 4 hours or until set.
●Garnish with shaved chocolate.