bread-vanilla poppy seed

By momofsixplus1

Ingredients

• 3 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 tsp baking powder
• 3/4 tsp salt
• 3 tablespoons poppy seed
• 2 large eggs
• 1 1/2 cups milk, at room temperature
• 1/3 cup butter or margarine, melted
• 2 tsp vanilla extract

Preparation

Step 1

preheat oven to 350

combine flour, sugar, baking powder. salt, and poppy seeds in a large bowl until well blended.

in a small bowl, beat eggs slightly. stir in milk, butter, and vanilla. add egg mixture to flour mixture. stir until moistened.

turn batter into a greased and floured 8 1/2 x 4 1/2 inch loaf pan. bake 60-70 minutes.

cool bread 10 minutes in the pan on wire rack.

makes 1 loaf